Monday, August 15, 2016

Should we care how crops are grown *before* food insecurity spreads?

Vandana Shiva, trained as a physicist and known worldwide as an analyst, activist, and advocate for biodiversity, organic farming, and fair trade, added an anthology earlier this year to her long list of published titles: Seed Sovereignty, Food Security: Women in the Vanguard of the Fight Against GMOs and Corporate Agriculture.  The gist of Shiva’s anthology: thirty authors from around the globe describe their respective parts in and perspectives on a worldwide movement in which millions of smallholder farmers are fighting to regain or retain the right to practice seed-saving, as they and their ancestors have done for thousands of years -- since humans began to cultivate food.

The anthology’s authors describe how the ancient practice of saving seed from one harvest to plant in the next -- a core practice of farming’s evolutionary and adaptive craft --  is threatened in Europe, India, Latin America, Australia, the United States, and Africa. The threat is driven by giant agribusiness conglomerates like Monsanto, DuPont, Bayer, and Syngenta that influence national governments to outlaw these traditional and resilient practices. As Tiphaine Burban of France explains in the European case (mirrored similarly elsewhere around the globe and in Shiva’s anthology):
In order to protect varietal innovations and to recognize breeders’ work, a system of intellectual protection was created by the Interational Union for the Protection of New Varieties of Plans (UPOV), founded in 1961, called the Plant Variety Rights (PVR). [...]

In the early 1960s, while the PVR was being created, farmers could still preserve their right to sow seeds stemming from their own crops, or farm-saved seeds. A few years later, however, in 1970, a new UPOV convention considered the use of farm seeds as forgery. In theory, it became illegal to save and resow your own seeds. Fortunately, good sense prevailed and farm-saved seeds remained “farmer privilege.” In 1991, the third UPOV convention tried to forbid this [...] Since 1994, according to European legislation, farm-saved seeds are authorized for twenty-one varieties [...] upon payment of a tax. For remaining species, every farmer who planted seeds stemming from past crops could be accused of forgery [...] -- a progressive privation of farmers’ rights.
Why did and does this happen? The short answer is profit, by way of insidious influence over supposedly-sovereign governments. But a key, distressing consequence of corporate appropriation and centralization of control over seeds -- and control over farmers, land, and culture that follows -- is the devastation of humankind’s heritage of food crop diversity, cultivated and nurtured over countless generations and on every continent. Tewolde Berhan Gebre Egziabher and Sue Edwards, of Ethiopia, explain:
A report prepared for the United Nations Environment Program (UNEP) states that although about seven thousand species of plants have been used as human food in the past, urbanization and marketing have drastically reduced this number—only 150 crops are now commercially important, and rice, wheat, and maize alone now account for 60 percent of the world’s food supply. The genetic diversity within each crop has also been eroding fast; for example, only nine varieties account for 50 percent of the wheat produced in the United States, and the number of varieties of rice in Sri Lanka has dropped from two thousand to less than a hundred.
Sandra Baquedano Jer and Sara Larraín, of Chile, go further, outlining issues beyond the frame “food security” commonly laid out by government regulators and the corporations with which they are allied:
Food sovereignty in Latin America and the world does not just express a demand associated with nutrition and food production, as might be suggested by the concept of food security coined by national governments and the United Nations Food and Agriculture Organization (FAO). Rather, it embodies a serious cultural, social, and political dispute for access to the earth, water, seeds, and land and, in turn, to the forests, mountains, and water basins, which allow for the reproduction of life and the sustenance of all living beings, including humans. For this reason, food sovereignty and the movement for the protection of seeds as common goods, and as world heritage, includes the right of peoples to self-determination—to decide how to distribute and manage, from this day on, the water and the land that is sown and harvested and provides food—in other words, how to organize and maintain the food chain, which allows the subsistence of human beings, just as that of other species, but also the maintenance of knowledge, community, identity, and culture.
Many of the volume’s essays describe and promote a paradigm shift in people’s relation to power that has been sprouting across the tilled world in opposition to agribusiness-fueled depredation, be it political or corporate power. Frances Moore Lappé (author of the 1971 classic, Diet for a Small Planet) and her daughter Anne Lappé, in the volume’s leading essay, quote Brazilian economist João Pedro Stédile, a leader of that country’s Landless Workers’ Movement:
The first step is losing naive consciousness, no longer accepting what you see as something that cannot be changed. The second is reaching the awareness that you won’t get anywhere unless you work together. This shift in consciousness, once you get it, is like riding a bike, no one can take it away from you. So you forget how to say “Yes, sir” and learn to say “I think that …” This is when the citizen is born.

One current of the anthology’s essays describe how GMOs -- genetically modified organisms -- further extend a shift toward corporate control of once-independent farmers and once-diverse varieties of food crops. This shift began with seed hybridization, a farming technique in which farmers plant and harvest the vigorous offspring of crossbred lines of a food crop. Importantly, crops grown from the harvested seeds of hybrids decline precipitously in vigor and productivity. This requires farmers who have been beguiled, convinced, or coerced to plant hybrid seed to purchase new breeding stock (seeds) in subsequent years, instead of saving, trading, and/or crossbreeding a portion of harvested crops for future seasons’ planting. Having lost control of a heretofore renewable means of production, these farmers become indentured to suppliers of agribusiness seed, purveyors of inputs required to maximize hybrid yields (generally owned by complementary branches of an agribusiness conglomerate), and banks that extend credit against future harvests.

GMOs add intellectual property law to the lock corporations have on the means of food production. Vandana Shiva explains:
The door to patents on seed and patents on life was opened by genetic engineering -- by adding one new gene to the cell of a plant, corporations claimed that they had “invented” and created the seed, that the plant and all future seeds have now become their property.
But this power to monopolize has no scientific basis. It’s a power grab. Shiva again, in the introduction to Seed Sovereignty, Food Security:
Living organisms, including seed, are self-organized complex systems. As Mae-Wan Ho points out in her contribution in this volume, they adapt and evolve, and are “fluid” at the level of the genome. [...]

The claim to invention is a myth because genetic engineering does not create a plant or an organism; it is merely a tool to transfer genes across species. Living organisms are self-organizing, self-replicating systems. They make themselves. [...] Just as a mover of furniture is not the make or owner of the house to which the furniture is moved, the GMO industry is merely the mover of genes from one organism to another, not the creator or inventor of the organism, including seeds and plants.

Through the false claim of “invention” and creation, the GMO industry is appropriating millions of years of nature’s evolution, and thousands of years of farmers’ breeding.
Shiva’s anthology assembles accounts of struggle to preserve biodiversity that has, over millenia, enabled humankind to produce food in an innumerable variety of climates, soil conditions, terrains, and elevations. Biodiversity could again enable our species to better adapt to the many and diverse changes in local climate and farming conditions already occurring as the Anthropocene era unfolds, to the degree preservation succeeds against long odds and rigged political and economic conditions. Depiction of the range and seriousness of threats to our hard-won food heritage is ameliorated by the creative and resolute commitment of communities on five continents to the struggle to preserve it. Here again are Sandra Baquedano Jer and Sara Larraín, at the conclusion of their contribution to the anthology:
As an alternative to economic globalization and business integration, social movements and public interest citizen networks have proposed a Hemispheric People’s Integration, based on grassroots cooperation and people’s alternatives, and on seven principles: (1) the promotion and defense of expanded social, environmental, economic, cultural, and political rights, and of collective human rights; (2) the protection and sustainable use of nature and ecosystems as common property for the reproduction of life (water, seeds, energy, land, and biodiversity), and the conservation of immaterial goods of the cultural and historical inheritance of communities and peoples; (3) the integrated management of natural resources and territories by human society, but under the recognition and respect of the complexity of living systems and the interdependence of species; (4) the sovereignty of communities and peoples over territory and common heritage, that is, the right to decide freely and independently how to live, and to the organization, production, and use of natural heritage without the availability of, or access to, said heritage being affected for current or future generations; (5) the reciprocal and complementary nature of relationships and exchange of knowledge, goods, products, and services as an alternative to unequal competition, the ownership of resources, and the accumulation of capital; (6) the independence and self-determination of peoples, freely and from the perspective of their own land and culture, to decide on political orientations, rules, and regulations, and institutions for their coexistence and economy; as well as women’s sovereignty over their own lives and bodies, and the right to live free of violence, oppression, or coercion; (7) living democracy and active participation as an alternative to democracy being restricted to electoral participation, economic administration, and the imposition of “state” priorities over and above people’s rights.
An ambitious program, echoed in the programs envisioned by of other contributors to Vandana Shiva’s anthology, whose lives and goals are rooted in a breathtaking diversity of cultures, climates, and nations. It’s worth noting that the visions articulated in Seed Sovereignty, Food Security are no more or less ambitious than Pope Francis’s program laid out in his encyclical on the environment, Laudato Si': On Care for our Common Home, published in May 2015 … and present an equivalent moral imperative to humankind, human society, and human culture.

Clearly, there’s work to be done.

Vandana Shiva is pictured at the First Congregational Church in Berkeley, California, on 27 April 2016, delivering a talk about the global food system. Shiva signed copies of her anthology, Seed Sovereignty, Food Security, after the talk.

Related posts on One Finger Typing:
GMO labeling and a dearth of principled discourse
Paris, the Pleistocene, and finding the grit to grapple with climate change
Facts vs understanding in GMO propaganda wars
Asking the wrong questions about GMOs for disinformation and profit
Monoculture v complexity; agribusiness and deceit
Mutant food: agribusiness vs. everybody else

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